THE NATURAL SUPPORT TO MAINTAIN HEALTHY SKIN WITH A BEAUTY FROM WITHIN APPROACH
NATURAL SUPPORT TO MAINTAIN HEALTHY SKIN WITH A BEAUTY FROM WITHIN APPROACH
BEAUTY FROM WITHIN AND WOMEN HEALTH
The orange juice could be considered a co-product of the agro-alimentary industry where the oranges no longer appealing to the food market are squeezed to produce the juice.
Why choose RED ORANGE COMPLEX™
RED ORANGE COMPLEX™ is a powder extract obtained from the juice of three pigmented (Moro, Tarocco and Sanguinello) varieties of Sicilian blood oranges (Citrus sinensis (L.) Osbeck) standardized in anthocyanins, hydroxycinnamic acids, flavanones, and ascorbic acid.
Thanks to the unique phytocomplex RED ORANGE COMPLEX™ has been proven, by human clinical trials, to decrease oxidative stress and to support skin health during aging and summertime. It may also be used for the relief of menopausal symptoms.
SUGGESTED DOSAGE 100 MG/DAY
health benefits
Decreases oxidative
stress
Supports skin health
during summer
Supports skin health
during aging
Supports well-being
in elderly
Relief from
menopausal
symptoms
The blood oranges
Characteristics, plant life cycle, and seasonality
The blood orange tree is an evergreen flowering tree, 9–10 m high with large spines on branches. Leaves are green and emit a strong characteristic citrus odor due to the presence of copious oil. As with many other plants, flowering occurs in spring. Orange flowers, called “le zagare”, are white and characterized by a pleasant smell, they are in fact used in the perfume industry or in the honey production. The fruit looks like a round berry with a very thick and rough orange peel with pulp ranging from orange to red, according to the variety. Oranges usually ripen 6 to 12 months after flowering and can be harvested within 2-3 months before they overripe. However, the precise timing for harvesting depends on the variety and the local growing conditions. Moreover, oranges are traditionally hand-picked, with a combined twist and pull motion of the wrist. Alternatively, some growers opt for scissors or shears to cut off the stem. This method is very common when harvesting fruit with delicate, thin peel. Primarily cultivated in Italy, these Italian varieties have been propagated to other regions with suitable climates for their growth. The main Italian blood orange varieties, which pulps and sometimes peel is rich in anthocyanin pigments, include Sanguinello, Moro, and more recently, Tarocco.
Sanguinello variety, with its delightful sweetness and robust flavor, reaches maturity slightly later than other Italian cultivars, typically from February to April and it represents one of the most appreciated varieties in Europe.
Moro is highly valued for its intense pigmentation. Indeed, the peel is sometimes completely red, while the pulp ranges from burgundy to deep purple. Maturing in the first months of the season, from December to March, Moro enjoys popularity in international markets thanks to its striking coloration. However, it is relatively tart, and in Italy, it finds its primary usage in producing rich and dark-colored juice.
Tarocco is the most important orange variety produced in Sicily where it is mainly consumed as a fresh fruit. Fruits have a sweet, well-balanced flavor and usually ripen from late November to May. The pulp is bicolored, blonde and red in the inner and outer part, respectively.
About blood oranges
Uses, traditions and folk medicine
In the Mediterranean basin, blood oranges have been cultivated since the early 19th century, although over time their cultivation has extended to other citrus-producing regions such as China, Australia, and the United States. Indeed, nowadays this particular variety of orange is consumed all over the world as an excellent source of vitamin C, a powerful natural antioxidant that builds the body’s immune system.
The blood orange is not just a fruit, but an integral part of the Mediterranean culture and tradition. In ancient times, they have been used as a natural remedy to treat various disorders like constipation, cramps, colic, diarrhea, cough, cold, hypertension etc. In traditional cuisine, thanks to their distinctive flavor, blood oranges represent a key ingredient in a variety of dishes, including salads, sauces, meat dishes and desserts. Moreover, many regions are known for blood orange cultivation, such as Sicily in Italy, hold festivals and fairs dedicated to this citrus cultivar. These events often feature a wide range of blood orange-based products, including juices, jams, sweets, and alcoholic beverages.